*PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING*
OUr menu is sourced fresh & house-made daily. No substitutions, just trust us.
MENU GUIDE: V- vegetarian GF- gluten free P- pescatarian
VO- vegetarian option GFO- gluten free option
OCTOBER DRINK SPECIAL: COSMO FOR A CAUSE big spring vodka | triple sec | cranberry juice | lime juice 13
For every Cosmo for a Cause sold, we will donate $1 to Welcome to Main Street, a local Breast Cancer Non-Profit.
Cheers!
Snacks for sharing
*PRETZEL BRAID V 12” house made sourdough pretzel, brown mustard 8 add beer cheese 3.50
BUFFALO CAULIFLOWER GF V house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch 16
WOOD FIRED ARTICHOKES GFO V lemon bruschetta, labneh, pistachio dukkah, feta, hearth baked pita, sherry vin glaze 18
MEDITERRANEAN MEZZE GFO V hummus, whipped feta, hearth baked pita, crudités, Calabrian chili honey 17
PORK BELLY FRIES GF VO smoked pork belly, fingerling potatoes, cheddar, paprika & garlic aiolis 18
BRUSSELS GF V grafton smoked cheddar, maple-miso, gold raisin, pickled butternut, toasted pecan 19 add pork belly 9
BROCCOLINI CAESAR GFO V charred broccolini, caesar dressing, bread crumb, ricotta salata 17
PERUVIAN CHICKEN WINGS GF grilled “a la brasa” wings, aji amarillo, corn conchitas, lime-pickled onion 18
CHICKEN CARNITAS NACHOS GF VO mole, oaxaca queso, avocado, corn, cilantro, pickled onion, tomato, fresno, queso fresco
CHARRED OCTOPUS GFO braised white beans and lady peas, baby kale, tomato, calabrian chili, preserved lemon, parmesan, prosciutto bread crumb 23
GREEK GF V wild arugula, gem, Kalamata olives, sheep’s milk feta, red onion, cucumber, cherry tomato, red wine vinaigrette 15
GREEN GODDESS GF V cucumber, avocado, little gem, arugula, watermelon radish, feta, pistachio crumb 16
GARLIC CAESAR GFO V Lancaster little gem, buttery croutons, Locatelli 16
BABY KALE & FARRO GFO VO sweet potato, apple, gold raisin, warm bacon-ginger dressing 17
SALAD ADDITIONS: chicken thigh 7 prosciutto 6 shrimp 8 burrata 6 avocado 5 tofu 7 pork belly 9 octopus 16
handhelds
SERVED WITH HOUSE OR CAESAR SALAD, POTATO CHIPS, HUMMUS + VEGGIES
UPGRADE YOUR SIDE: FINGERLING POTATOES 5
CLASSIC BURGER GFO Cooper sharp, gem lettuce, tomato, red onion, pickles, vault sauce 19
WOOD FIRED SHRIMP TACOS GF VO sweet potato, butternut, mole, lime, pepita, chili crunch 19
ROAST BEEF AND CHEDDAR GFO smoked roast beef, mild cheddar, sweet onion bbq, shoestring potatoes, brioche bun 25
VAULT CUBANO lager braised pork, ham, havarti, local kraut, beer mustard 24
BURRATA CIABATTA GFO V sun-dried tomatoes, wild arugula, lemon confit, crispy shallots, aioli, black garlic balsamic add prosciutto 6
HARVEST CHICKEN WRAP GF VO honey crisp, shaved roots, apple butter, pickled grapes, labne, walnut crumble 21
BAHN MI GFO VO smoked mayo, cucumber, carrot, daikon, cilantro, coconut-shitake, hoisin, crispy shallot, pickled fresno pork belly 22 tofu 19
Substitute Gluten Free Bread Options
OG Sunshine Ciabatta 6
Maria & Ricardo Quinoa Wrap 3
FROM THE HEARTH
MARGHERITA V fresh mozzarella, basil, Locatelli 18
BEE STING VO pepperoni, fresh mozzarella, Calabrian hot honey 20
BROWN SUGAR BUFFALO VO house buffalo, fresh mozzarella, prosciutto, brown sugar 21
WILD MUSHROOM V truffle ricotta, fresh mozzarella, local mushrooms, Locatelli, arugula 20
DUCK AND APPLE VO duck confit, fresh mozzarella, bacon, apple, caramelized onion, stilton bleu 23
CAPRESE BURRATA V burrata, roasted cherry tomato, arugula, ricotta salata, balsamic 23
LES LUMIERES caramelized French onion, gruyere, thyme, black garlic, creme fraiche, toasted bread crumbs 23
BENE BLANCO V ricotta, mozzarella, broccolini, garlic Locatelli, sesame seed crust 19
SHADY BROOK V butternut squash, ricotta, hazelnut, ely farm’s w.c. cheese, honey, sage, sumac 22
SARENA P. V creamy broccoli cheddar, mozzarella, charred broccolini, locatelli, toasted bread crumb 21
Available pizza additions- arugula 3 candied bacon 4 pepperoni 5 prosciutto 6
Kids menu
For kids 12 and under
Includes: soft drink & choice of side: cucumbers | apple sauce | tortilla or potato chips
CHEESE PIZZA V 12
KIDS BURGER plain or with cheddar, side of ketchup 12
QUESADILLA VO cheese 10 chicken 12 melty cheddar & mozzarella, flour tortilla, side of sour cream
KIDS SNACK BOARD GFO V0 grilled chicken, strawberries, cucumbers, sliced avocado, pita wedges, hummus 12
SWEETS
S’MORES GF V flourless chocolate torte, vanilla marshmallow, milk chocolate ganache, graham cracker crumble, burnt honey caramel 16
WARM APPLE CARAMEL BLONDIE GF V candied apple blondie, whipped creme fraiche, toasted oat-pecan streusel, spiced cider caramel 16
* LIMITED QUANTITY DAILY
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
DRAFT
HEAD BREWER: Chris Sayko
PINK SHEETS Sour-Fruited Gose Brewed with Pilsner Malt, Malted Wheat, Zappa hops, Pink Himalayan Salt, whole coriander, dried whole flower Hibiscus, and Sicilian Lemon puree. With notes of earthy lemon, raspberry mimosas, Lemonheads, red fruits, and Grandma’s lemonade. Carmine in color and pleasantly sour. Sit back, relax, and enjoy. 4.3% 4/7
HALO EFFECT 16 OZ CAN POUR ONLY Belgian style Witbier. Brewed with equal parts raw wheat & Pilsner malts whirlpooled with toasted coriander and both sweet and bitter orange peel. Notes of fruity chewing gum, classic Belgian spice and orange marmalade on the finish. 4.2% 7
CHASING NICKELS 16 OZ CAN POUR ONLY New England Style Session IPA hopped with Idaho Gem and Mosaic. Bright aromas of sweet citrus, grapefruit, herbaceous, and subtle pine. 4.5% 4/7
TELLER PILSNER A bold, unfiltered American Pilsner brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. Straightforward and direct. 4.9% 4/7
WAVE THEORY West Coast Pilsner, think Pilsner meets India Pale Ale. This beer opens with a bright resinous citrus and keeps you wanting more. Clean, crisp and crushable. 5.0% 4/7
OF HOPS AND CLOUDS A New England style Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. Get lost in the clouds. 5.5% 4.50/7.75
JUST IN TIME Our German-style festbier. This lager features delicate malty notes of fresh-baked bread, and toasted challah crust. 5.8% 4/7
5 CEES IPA American IPA with 5 of our favorite “c” hops-chinook, citra, centennial, cascade, columbus. 6.4% 4.50/7.75
SWEET POTATO ALE A seasonal favorite. Brewed roasted sweet potatoes, Madagascar vanilla, cinnamon, nutmeg and milk sugar. Served on nitro. 6.5% 4.50/7.75
PUBLIC OFFERING New England IPA hopped with Strata, Sultana, and Mosaic. Aromas of tropical fruits with a hint of dankness. Intense notes of tropical fruit on the pallet with citrus and slight pine. 6.5% 4.50/7.75
FULLY VESTED Hazy IPA fermented with a thiolized yeast strain and hopped with Superdelic, Nelson Sauvin, and Citra. 7.0% 5/8.25
DEAD CAT BOUNCE Hopped with Citra and Idaho Gem, this Double New England Style IPA exhibits luscious and sweet notes of juicy papaya and orange marmalade with a vivid and crisp piney finish. 8.0% 5/8.25
TOO BIG TO FAIL Imperial Stout aged for 1 year in Elijah Craig Bourbon barrels provided by the Lehigh Valley Bourbon Drinkers. 10% 5.75/9
To better accommodate all of our guests, we ask that NO BEER FLIGHTS BE ORDERED DURING PEAK HOURS.
WINE
Penns Woods CHARDONNAY notes of green apple skin & lemon curd, underripe nectarine and a touch of mango on the finish 12/45
Penns Woods SAUVIGNON BLANC notes of lime zest, blood orange and lemongrass 12/48
Penns Woods PINOT ROSE tangerine, raspberry & strawberry softly land on the palate punctuated by hints of rhubarb & blood orange with a dry finish 12/48
Pinnacle Ridge RED BERRY SANGRIA sweet, juicy, summery-available in a glass, spritzer, or carafe. 10/37
Penns Woods CABERNET FRANC aromas of ripe red raspberries, cranberry preserves, and sweet peppers with underlying notes of eucalyptus 12/48
Penns Woods PINOT NOIR smooth and savory, notes of cherry and raspberry balanced with earthy undertones and baking spice. 12/48
SIMPLE COCKTAILS
Any spirit with mixer 11 upgrade to Stateside Vodka +2
CIDER, hard SELTZER and TEA
STATESIDE HARD SELTZER & SURFSIDE TEA Ask for available selection. Gluten Free 7.75
COLONY Hard Cider ask for available flavors. Gluten Free. 6.5% 7
FEATURED COCKTAILS
upgrade to Stateside Vodka +2
PEAR WEATHER muddled pear, big spring bourbon, maple syrup, lemon juice, ginger beer 13
PUMPKIN SPICE ESPRESSO MARTINI big spring vodka, delavue distillers rum infused with pretty bird coffee, pumpkin puree, pretty bird coffee cold brew, grated nutmeg 13
TIPSY ORCHARD tequila seda blanco, triple sec, lemon juice, apple cider, cinnamon sugar rim 13
LIQUID GOLD big spring American whiskey, simple syrup, black walnut bitters, angostura bitters 13
BRUNCH COCKTAILS
available every Saturday and Sunday from 11:30 AM-2:30 PM
BLOODY MARY big spring vodka, tomato juice, pickle juice, lemon juice, horseradish, Worcestershire sauce, tabasco sauce, pepper, tajin rim 13 upgrade to Stateside Vodka +2
IRISH COFFEE big spring American whiskey, talleyrand cream bourbon, Pretty Bird hot coffee, whipped cream 13
MIMOSA pinnacle ridge blanc de blanc, orange juice 12
ZERO PROOF COCKTAILS
GOLDEN APPLE apple cider, lemon juice, ginger beer 7
PUMPKIN TO TALK ABOUT pumpkin puree, vanilla puree, gingerale 7
NON-ALCOHOLICS
Unsweetened iced tea, coke, diet coke, sprite, cream soda, black cherry soda, ginger ale, tonic 2.50
Pretty Bird Hot Coffee 3.75
Pretty Bird Canned Coffee
cold brew 5.50
vanilla oat milk latte 6
* 18% gratuity will automatically be added to checks that were not left for the server/bartender
For parties of 10 or more guests, 20% gratuity will be applied to the check.