*PLEASE NOTE THAT OUR KITCHEN STOPS SERVING FOOD APPROXIMATELY ONE HOUR BEFORE CLOSING*
OUr menu is sourced fresh & house-made daily. No substitutions, just trust us.
MENU GUIDE: V- vegetarian GF- gluten free P- pescatarian
VO- vegetarian option GFO- gluten free option
Drink special
LOVE IS LOVE LEMONADE Big Spring Vodka | Lemonade| Strawberry Puree| Blue Curacao 13
For each Love is Love Lemonade sold, we will donate $1 to the Rainbow Room, Bucks County’s center for LGBTQ+ youth since 2002.
Snacks for sharing
*PRETZEL BRAID V 12” house made sourdough pretzel, brown mustard 8 add beer cheese 3.50
BUFFALO CAULIFLOWER GF V house hot sauce, bleu cheese crumbles, pickled celery, buttermilk ranch 16
WOOD FIRED ARTICHOKES GFO V lemon bruschetta, labneh, pistachio dukkah, feta, hearth baked pita, sherry vin glaze 18
MEDITERRANEAN MEZZE GFO V hummus, whipped feta, hearth baked pita, crudités, Calabrian chili honey 17
PORK BELLY FRIES GF VO smoked pork belly, fingerling potatoes, cheddar, paprika & garlic aiolis 18
YELLOWFIN TUNA WONTONS P shoyu vin, avocado, cilantro 19
BROCCOLINI CAESAR GFO V charred broccolini, caesar dressing, bread crumb, ricotta salata 17
PERUVIAN CHICKEN WINGS GF grilled “a la brasa” wings, aji amarillo, corn conchitas, lime-pickled onion 18
CARNITAS NACHOS GF VO chicken 20 smoked pork 22 mole, oaxaca queso, avocado, corn, cilantro, pickled onion, tomato, fresno, cotija
CHARRED OCTOPUS GFO fava beans, farro, green olive, heirloom tomato, artichoke, sunflower romesco, prosciutto bread crumb 23
GREEK GF V wild arugula, gem, Kalamata olives, sheep’s milk feta, red onion, cucumber, cherry tomato, red wine vinaigrette 15
GREEN GODDESS GF V cucumber, avocado, little gem, arugula, watermelon radish, feta, pistachio crumb 16
GARLIC CAESAR GFO V Lancaster little gem, buttery croutons, Locatelli 16
BLOOMSDALE SPINACH GFO V farro, og strawberries, goat cheese, brown butter sunflower seeds, tahini-miso dressing 17
SALAD ADDITIONS: chicken thigh 7 prosciutto 6 shrimp 8 burrata 6 avocado 5 tofu 7 pork belly 9 octopus 16
handhelds
SERVED WITH HOUSE OR CAESAR SALAD, POTATO CHIPS, HUMMUS + VEGGIES
UPGRADE YOUR SIDE: FINGERLING POTATOES 5
CLASSIC BURGER GFO Cooper sharp, gem lettuce, tomato, red onion, pickles, vault sauce 19
WOOD FIRED SHRIMP TACOS GF VO charred corn, cilantro, avocado, tajin, queso fresco, aji aioli 20
SHAWARMA GFO VO fairytale eggplant, picked herbs, labneh, tomato, shaved red onion, soom tahini chicken 20 vegetarian 18
VAULT CUBANO lager braised pork, ham, havarti, local kraut, beer mustard 24
BURRATA CIABATTA GFO V sun-dried tomatoes, wild arugula, lemon confit, crispy shallots, aioli, black garlic balsamic add prosciutto 6
GREEN GODDESS BURRITO GF VO avocado, quinoa, grilled red onion, goat cheese, roasted tomato, cucumber, arugula, gf wrap chicken 19 tofu 16
BAHN MI GFO VO smoked mayo, cucumber, carrot, daikon, cilantro, coconut-shitake, hoisin, crispy shallot, pickled fresno pork belly 22 tofu 19
Substitute Gluten Free Bread Options
OG Sunshine Ciabatta 6
Maria & Ricardo Quinoa Wrap 3
FROM THE HEARTH
MARGHERITA V fresh mozzarella, basil, Locatelli 18
BEE STING VO pepperoni, fresh mozzarella, Calabrian hot honey 20
BROWN SUGAR BUFFALO VO house buffalo, fresh mozzarella, prosciutto, brown sugar 21
WILD MUSHROOM V truffle ricotta, fresh mozzarella, local mushrooms, Locatelli, arugula 20
DUCK AND APPLE VO duck confit, fresh mozzarella, bacon, apple, caramelized onion, stilton bleu 23
CAPRESE BURRATA V burrata, roasted cherry tomato, arugula, ricotta salata, balsamic 23
SANTERIA V corn, Oaxaca queso, chipotle mayo, spiced corn nuts, cotija, micro cilantro 21 add chipotle chicken thigh 8
BENE BLANCO V ricotta, mozzarella, broccolini, garlic Locatelli, sesame seed crust 19
F(R)AVA-DIAVOLO VO spicy ‘nduja, fava, piquillo pepper, green garlic, fresh mozzarella, Locatelli 23
CYPRUS V ricotta, artichoke, kalamata, roasted tomato, green garlic pesto, arugula, pecorino 22
Available pizza additions- arugula 3 candied bacon 4 pepperoni 5 prosciutto 6
SWEETS
CINNAMON PRETZEL BITES V apple cider caramel, triple-cream brie 14
SANGRIA PANNA COTTA V lemon-yogurt creme, citrus, cabernet gelee, og strawberries, pistachio crumb 16 available for dine-in only
COOKIE DOUGH PROTEIN TRUFFLES GF V dark chocolate, sunflower butter, local oats 14
* LIMITED QUANTITY DAILY
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.***
DRAFT
HEAD BREWER: Chris Sayko
PINK SHEETS Sour-Fruited Gose Brewed with Pilsner Malt, Malted Wheat, Zappa hops, Pink Himalayan Salt, whole coriander, dried whole flower Hibiscus, and Sicilian Lemon puree. With notes of earthy lemon, raspberry mimosas, Lemonheads, red fruits, and Grandma’s lemonade. Carmine in color and pleasantly sour. Sit back, relax, and enjoy. 4.3% 4/7
WEEKEND EFFECT American light lager Brewed with American 2 row malt, Pilsner malt, brown rice and Sterling hops. 4.3% 4/6
TELLER PILSNER A bold, unfiltered American Pilsner brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. Straightforward and direct. 4.9% 4/7
SAFE HAVEN Brewed with German malts and hops, this lager starts easy with a pillow of soft malt and follows through with a noble kiss of German hops. Notes of white tea, fresh dough, wet earth and subtle melon on the finish. 5.3% 4/7
GLIDE PATH Glide Path is our 5.3% Hazy Pale Ale inspired by the financial strategy of steady, balanced progression over time. This beer follows the same philosophy-smooth, approachable, and thoughtfully composed. Dolcita hops lead with ripe peach and soft tropical notes, while Lotus adds layers of orange, vanilla, and a subtle candied sweetness. The result is pillowy, hazy body with a gentle bitterness that keeps everything in equilibrium. Clean, juicy and deliberately crafted, Glide Path is all about a well-managed journey to peak flavor. 5.3% 4.50/7.75
OF HOPS AND CLOUDS A New England style Pale Ale brewed with the all-star combination of Mosaic, Citra, and Simcoe hops. Notes of pineapple, and clementine up front with guava, mango, and lingering apricot. Get lost in the clouds. 5.5% 4.50/7.75
BEAR HUG a silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate. 6.0% 7 16 oz can pour only
SHORT SQUEEZE an American sour ale that we conditioned on blueberry and pomegranate purees. Spritzy, juicy, mouthwatering, and totally refreshing. 6.0% 4.50/7.75
IN THE RED Our collaboration with Warwick Farm Brewing. Nitro West Coast brewed with Pilsner and Red-X malt. 6.0% 4.50/7.75
5 CEES IPA American IPA with 5 of our favorite “c” hops-chinook, citra, centennial, cascade, columbus. 6.4% 4.50/7.75
PUBLIC OFFERING New England IPA hopped with Strata, Sultana, and Mosaic. Aromas of tropical fruits with a hint of dankness. Intense notes of tropical fruit on the pallet with citrus and slight pine. 6.5% 4.50/7.75
ORANGE DRIPS Creamsicle IPA brewed with orange puree, Madagascar vanilla, milk sugar, and Citra hops. 7.5% 8.25 16 oz can pour only
DEAD CAT BOUNCE Hopped with Citra and Idaho Gem, this Double New England Style IPA exhibits luscious and sweet notes of juicy papaya and orange marmalade with a vivid and crisp piney finish. 8.0% 5/8.25
DARK CLOUD COVER Our Russian Imperial Stout opens up on the nose with some light smoke, sweet pipe tobacco, and cocoa biscuit cookies. Leading into caramelized maple sugar and pure dark chocolate across the tongue. This beer is rich, dry, and full bodied. 9.0% 5/8.25
To better accommodate all of our guests, we ask that NO BEER FLIGHTS BE ORDERED DURING PEAK HOURS.
WINE
Penns Woods CHARDONNAY notes of green apple skin & lemon curd, underripe nectarine and a touch of mango on the finish 12/45
Penns Woods SAUVIGNON BLANC notes of lime zest, blood orange and lemongrass 12/48
Penns Woods PINOT ROSE tangerine, raspberry & strawberry softly land on the palate punctuated by hints of rhubarb & blood orange with a dry finish 12/48
Pinnacle Ridge RED BERRY SANGRIA sweet, juicy, summery-available in a glass, spritzer, or carafe. 10/37
Penns Woods CABERNET FRANC aromas of ripe red raspberries, cranberry preserves, and sweet peppers with underlying notes of eucalyptus 12/48
Penns Woods PINOT NOIR smooth and savory, notes of cherry and raspberry balanced with earthy undertones and baking spice. 12/48
SIMPLE COCKTAILS
Any spirit with mixer 11 upgrade to Stateside Vodka +2
CIDER, hard SELTZER and TEA
STATESIDE HARD SELTZER & SURFSIDE TEA Ask for available selection. Gluten Free 7.75
COLONY Hard Cider ask for available flavors. Gluten Free. 6.5% 7
FEATURED COCKTAILS
upgrade to Stateside Vodka +2
CUCUMBER COOLER delavue distillers gin, simple syrup, cucumber, basil 13
PINEAPPLE UPSIDE DOWN CAKE MARTINI big spring vodka, triple sec, vanilla puree, grenadine, lime juice, pineapple juice 13
ESPRESSO MARTINI big spring vodka, delavue distillers rum infused with pretty bird coffee, simple syrup, pretty bird coffee cold brew 13
LIQUID GOLD big spring American whiskey, simple syrup, black walnut bitters, angostura bitters 13
CLASSIC MARGARITA tequila seda blanco, triple sec, lime juice 13
BRUNCH COCKTAILS
available every Saturday and Sunday from 11:30 AM-2:30 PM
BLOODY MARY big spring vodka, tomato juice, pickle juice, lemon juice, horseradish, Worcestershire sauce, tabasco sauce, pepper, tajin rim 13 upgrade to Stateside Vodka +2
IRISH COFFEE big spring American whiskey, talleyrand cream bourbon, Pretty Bird hot coffee, whipped cream 13
MIMOSA pinnacle ridge blanc de blanc, orange juice 12
ZERO PROOF COCKTAILS
ORANGE YOU GLAD orange juice, cranberry juice and ginger beer 7
HI TEA hibiscus tea, cranberry juice, lemon juice and simple syrup 7
NON-ALCOHOLICS
Unsweetened iced tea, coke, diet coke, sprite, cream soda, black cherry soda, ginger ale, tonic 2.50
Pretty Bird Hot Coffee 3.75
Pretty Bird Canned Coffee
cold brew 5.50
vanilla oat milk latte 6
* 18% gratuity will automatically be added to checks that were not left for the server/bartender
For parties of 10 or more guests, 20% gratuity will be applied to the check.