ABV: 7% Draft
ABV: 7% Draft
ABV: 6.4% Draft
ABV: 6.8% Draft
ABV: 4.8% Draft
ABV: 8% Draft
ABV: 8% Nitro*
*Not available in growlers.
This gold colored ale has strong aromas of clove, banana and vanilla. Subtle citrus notes and malt sweetness are tempered by characteristic Belgian spiciness to create a complex, sturdy and refreshing beer.
A hoppy session ale featuring Belma hops. Hazy gold with notes of lemon, fresh bread, and lemon drops. Light, crisp and highly quaffable.
A dry and roasty ale brewed with dark and smoked malts. Notes of bitter chocolate, burnt toast, and wood smoke, with a dry, ashy finish
Citra, Mosaic and Simcoe hops lend this approachable, fruit-forward IPA strong notes of apricot and tropical fruit. Soft bodied with a mellow pine finish.
An IPA brewed with chocolate malt and hopped with Amarillo and Citra hops. This dark ale has notes of tropical fruit, apricot, pine, ash and roasted malt
A strong, dark wheat ale with complex malt notes of cherry hard candy, toffee, fig, plum and clove with plenty of alcohol warmth
Brewed with locally malted barley from Double Eagle Malt in Huntingdon Valley, this IPA has notable, pretzel-like, chewy malt character, which is well-balanced by assertive hop flavors of pine, earth, pink grapefruit pith, hop dank and plenty of finishing bitterness.
An Imperial IPA brewed with Mosaic hops. This complex hop imparts an array of flavors including berry, mango, dried apricot, tropical fruit, pine and sticky hop dank. Alcohol is prominent without dominating.
Made with twenty percent rye and hopped with Chinook and Simcoe hops, this pale ale has notes of stone fruit and hop earthiness along with a gentle spice finish imparted by the rye.
Rich vanilla and sharp nutmeg zip, combine with strong cinnamon character in our fall seasonal. Recalls sweet potato pie or apple cider doughnuts. Served on nitro
Our base oatmeal stout conditioned on ninety pounds of Pretty Bird coffee along with Vermont maple syrup and lactose. Bright coffee aroma and roasted barley blend with dark chocolate flavor and a suggestion of maple syrup sweetness. Smooth, creamy, luxurioius
Our base oatmeal stout conditioned on ninety pounds of Pretty Bird coffee along with Vermont maple syrup and lactose. Bright coffee aroma and roasted barley blend with dark chocolate flavor and a suggestion of maple syrup sweetness. Smooth, creamy, luxurioius.
Beans from Pretty Bird Roastery lend significant coffee aroma and flavor to our base porter. Dry, roasty, slightly ashy but notably refreshing.
A blend of fresh and barrel-aged Imperial stout conditioned on Pretty Bird coffee, cocoa nibs, vanilla and coconut. Rich and exceedingly smooth with strong roasted coffee aroma and luxurious chocolate notes. Alcohol stays well-hidden beneath subtle coconut and vanilla flavors.
Creamy and smooth. Notes of licorice, dark fruit and bittersweet chocolate accompany prominent roasted graininess, plenty of hops and a long, bitter finish.
Aged in Chardonnay barrels, this straw-colored ale has a floral, citrus nose. Belgian spiciness, subtle pear, and a spritzy mouthfeel are followed by a tart, dry finish. Satisfying and thirst-quenching.
A full-bodied IPA with notes of clementine and tropical fruit along with a bitter, resinous piney finish.
Vic Secret hops from Australia lend aromas of fresh cut oranges, pineapple, grapefruit and pine. Tropical fruit flavors are offset by earthy, dank, resinous notes in this bold and complex ale.
A summer IPA brewed with simcoe and Columbus and conditioned on toasted coconut and lime zest. Tropical and refreshing.
A crisp, snappy IPA made with Cascade, Sorachi Ace and Waimea hops providing citrus and tropical fruit flavors and plenty of finishing bitterness.
A heavily hopped IPA brewed with Galaxy, Vic Secret, Ella and Topaz. Full bodied and creamy with hefty bitterness and hop quality. Notes of peach, pine, orange, freshly cut grass, and sticky hops.
A clear, golden, refreshing ale with notes of stone fruit and grass. Finishes crisp and slightly bitter.
Brewed with hops from Germany, the Czech Republic and New Zealand, and yeast from Belgium, this internationally-inspired saison is spritzy and with a white wine like mineral character. Dry and refreshing.
A soft, light-bodied German wheat beer with prominent banana aromas along with notes of bubblegum, vanilla, and a hint of clove.
Hopped with Cascade, Centennial, Chinook, Columbus, and Citra hops, this inviting IPA carries aromas of citrus and tropical fruit with notes of tangerine, Creamsicle, fresh cut grass, and a lingering hop dankness.
This crisp, low-alcohol, ale hopped with Waimea and Simcoe hops has citrus notes that recall lemon bars and key lime pie, along with flavors of apricot, guava and just a hint of hop dank.
Our signature pale ale. Crisp, refreshing, piney, fruity and bitter. An approachable, highly drinkable pale ale.
A well-balanced, English style amber ale with chewy malt character providing notes of cherry, peach, and toffee.
A springtime blonde ale brewed with Jarrylo and Meridian hops and Pilsen malt. Sunshine yellow with a soft white head and notes of fresh flowers, lemon peel, and crispy cracker.
A low-alcohol yet complex refresher. With wine-like mineral character along with notes of green apple and fresh baked bread our Kolsch is crisp, dry and extremely refreshing.
A heavily hopped and refreshingly light IPA brewed with pilsner malt and hopped with Nelson Sauvin, Motueka, and Waimea. Notes of Sauvignon Blanc, apricot, orange rind, and honeydew melon.
Conditioned on beans from Pretty Bird Coffee, this stout for summer is soft and smooth, with a dry, nutty, light-roast coffee aroma and flavor.
Our Imperial stout served on nitrogen. Luxurious, bold and creamy, this rich stout recalls chocolate brownies, licorice and wood smoke.
A soft and delicate dark German wheat beer with notes of dried cherry, cloves, gingerbread, vanilla, and a hint of bubblegum. Finishes with a lovely tart cherry flavor.
A dark brown and medium-light bodied stout with aromas of baker’s chocolate, fresh cookies, roasted malt, and stone fruit. the oatmeal adds a smoothness; accentuated by the nitro-serving style and lends a creamy, chocolaty mouthfeel
A Golden Strong Ale brewed with unpasteurized orange blossom flower honey and hopped with Pacifica and Mandarina Bavaria. Smooth honey flavor with notes of lemon peel, orange, Belgian yeast, and a touch of wild flower.
Brewed with hops from New Zealand, Germany, and the United States to create an intense tropical fruit-forward beer. Notes of guava, pineapple, passion fruit, tangerine, and lemon rind
Heavily hopped with New Zealand grown Moteuka hops but with only half the bitterness of a traditional IPA. Grassy and light with notes of lime, watermelon rind, peach, and tropical fruit
A lighter pale ale hopped exclusively with Simcoe. Notes of dark fruit, earth, dank hops, and fresh cut grass, with a clean malt flavor and moderate bitterness
A smooth sweet stout brewed with oatmeal, coconut, cinnamon, and milk sugar.
Brewed with single origin colombian beans from ReAnimator roastery. Robust roasted coffee aroma with notes of chocolate, maple, dark cherry, and vanilla. Smooth and luxurious.
A sour ale hopped with Motueka, then blended and conditioned on lemons, limes, oranges, and grapefruits. Brewed in collaboration with Highway Manor Brewing
A barrel-aged Amber Saison spiced with cardamom, allspice, coriander, and pink peppercorn. Spicy and tart with aromas of orange juice, peppermint and holiday spices. The flavor is delicately balanced by the tart barrel character and a lingering fruit essence to create a dry, refreshing and drinkable winter beer
An imperial IPA brewed with 60lbs of honey from the New Jersey Pinelands and hopped with Simcoe, Chinook, and Hallertau. Notes of tangerine marmalade, apricot, tropical fruit and pine with a subtle honey background
Brewed entirely with local hops and local malt. The fresh hop quality and pennsylvania terroir impart distractive garden notes of watermelon, tomato, orange, and earth. An easy drinking pale ale with a touch of bitterness
Perhaps our favorite hop from our New Zealand IPA series. A sought after hop with strong tropical fruit flavors. tangerine, mango, pineapple and guava dominate the aroma and the flavor is accented by the hop’s signature gooseberry character
Floral and white wine notes against the pilsner malt background flavor. Simple, light, and refreshing
A New Zealand IPA showcasing the citrusy and piney “Waimea” hop. Aromas of tangelo orange with notes of mixed citrus and a light candy-sweetness. Bitter with a pleasant alcohol warmth
Barrel-blended and reconditioned on El Salvador Finca Las Aimas coffee beans from Pretty Bird Coffee. Notes of espresso, bittersweet chocolate, black walnut, black cherry, and toasted oak
Brewed with German pale malt and hopped with Mandarina Bavaria, Huell Melon, and Hallertau Blanc. Notes of spicy hop, orange creamsicle, tangerine, and lemon pith
A refreshing German wheat beer brewed with locally grown and malted white wheat. Light and refreshing with notes of banana chip, clove, vanilla, and bubble gum
Our 314th brew. Juicy and fruit-forward with notes of apricot, tangerine, papaya, and herbal hop. Brewed with Waimea, Mosaic, Huell Melon, and Mandarina bavaria
A proper English ale for summer brewed with all English ingredients. Notes of toffee, biscuit, white peach, cherry, and a spicy hop character. Rounded and highly drinkable
Made with “wet” hops locally grown by Lizard Creek Farms. Tastes of fresh garden cucumber, melon, and citrus. Bright and dank, served on cask
A traditional Belgian summer beer, out Saison is pale golden with a slight initial tartness and notes of pineapple, banana chips, lemon, orange, and spices
Pale and hazy, with an aroma that is lemony and bright. The toasted Indian coriander dominates the flavor with the yeast and other spices providing nuance. The spicing adds a touch of complexity and unmalted wheat/oats give it a creamy consistency . Initially soft but with fine carbonation that provides a crisp finish
A German-style ale made with local Pennsylvania Dutch malt and cold conditioned for 4 weeks. Deep amber with notes of candied malt, cherry, earthy hops, and dark fruit. Smooth and balanced with a subtle hop finish and just enough bitterness
Made with irish stout malt, roasted barley, and flaked barley. Dry, light, and bitter with woody and roasted malt flavors. Served on nitro
Aroma is bright and sweet, reminiscent of a glazed doughnut. The flavor is lemony and flowery, somewhat perfume-like with a subtle graininess and restrained sweetness. Crisp and very refreshing leaving a trace of apricot on the finish.
A big Aussie IPA featuring the “Vic Secret” hop, grown in Victoria, Australia. notes of orange, sweet flowers, passion fruit, guava, kiwi and a hint of melon. finishes dry with a citrus-pith-like bitterness
Aged for 10 months in Chardonnay French Oak barrels, our Belgian Golden Ale returns showcasing a pungent aroma of white wine, oak, vanilla, and citrus with flavors of Belgian spice and tangy orange
Big, spicy, and luscious. Our imperial version of the Sweet Potato Ale is made with more of everything. More sweet potatoes, more spice, more malt, more delicious.
A truly mild ale, the original English “session” beer is low alcohol, easy drinking, and subtle in flavor. The balance of hops and malt produce notes of caramel, honey, overripe cherry, and hint earth