Full City Coffee Stout*
ABV: 5% Cask*
ABV: 5% Cask*
ABV: 8.4% Draft
ABV: 6.5% Draft
ABV: 4.7% Draft
ABV: 6.3% Cask*
ABV: 5.2% Draft
ABV: 8.4% Draft
*Not available in growlers.
Brewmaster: Mark Thomas
A low-alcohol yet complex refresher. With wine-like mineral character along with notes of green apple and fresh baked bread our Kolsch is crisp, dry and extremely refreshing.
Citra, Mosaic and Simcoe hops lend this approachable, fruit-forward IPA strong notes of apricot and tropical fruit. Soft bodied with a mellow pine finish.
Our Imperial stout served on nitrogen. Luxurious, bold and creamy, this rich stout recalls chocolate brownies, licorice and wood smoke.
A heavily hopped IPA brewed with Galaxy, Vic Secret, Ella and Topaz. Full bodied and creamy with hefty bitterness and hop quality. Notes of peach, pine, orange, freshly cut grass, and sticky hops.
Conditioned on coffee from Pretty Bird Roastery, this stout for summer is soft and smooth, with a dry, nutty, light-roast coffee aroma and flavor.
Brewed with oats, Vermont maple syrup, and conditioned on whole beans. Thick and luxurious with prominent notes of Hershey’s syrup, hazelnut, and sweet cream.
A springtime blonde ale brewed with Jarrylo and Meridian hops and Pilsen malt. Sunshine yellow with a soft white head and notes of fresh flowers, lemon peel, and crispy cracker.
A well-balanced, English style amber ale with chewy malt character providing notes of cherry, peach, and toffee.
A soft and delicate dark German wheat beer with notes of dried cherry, cloves, gingerbread, vanilla, and a hint of bubblegum. Finishes with a lovely tart cherry flavor.
A crisp, snappy IPA made with Cascade, Sorachi Ace and Waimea hops providing citrus and tropical fruit flavors and plenty of finishing bitterness.
A heavily hopped and refreshingly light IPA brewed with pilsner malt and hopped with Nelson Sauvin, Motueka, and Waimea. Notes of Sauvignon Blanc, apricot, orange rind, and honeydew melon.
Our signature pale ale. Crisp, refreshing, piney, fruity and bitter. An approachable, highly drinkable pale ale.
A surprisingly smooth, copper colored Imperial IPA. Mosaic hops impart a complex flavor and aroma including notes of guava, pineapple and passion fruit along with ripe peach and pine.
A dark brown and medium-light bodied stout with aromas of baker’s chocolate, fresh cookies, roasted malt, and stone fruit. the oatmeal adds a smoothness; accentuated by the nitro-serving style and lends a creamy, chocolaty mouthfeel
A Golden Strong Ale brewed with unpasteurized orange blossom flower honey and hopped with Pacifica and Mandarina Bavaria. Smooth honey flavor with notes of lemon peel, orange, Belgian yeast, and a touch of wild flower.
A crisp Belgian ale brewed with Pilsner malt, flaked barley, and Hallertau Blanc hops. Yeast esters of banana, vanilla and clove dominate the aroma with an underlying candied fruit flavor and a soft and sweet mouthfeel. Spicy, bitter, and refreshing
Brewed with hops from New Zealand, Germany, and the United States to create an intense tropical fruit-forward beer. Notes of guava, pineapple, passion fruit, tangerine, and lemon rind
Heavily hopped with New Zealand grown Moteuka hops but with only half the bitterness of a traditional IPA. Grassy and light with notes of lime, watermelon rind, peach, and tropical fruit
A lighter pale ale hopped exclusively with Simcoe. Notes of dark fruit, earth, dank hops, and fresh cut grass, with a clean malt flavor and moderate bitterness
A smooth sweet stout brewed with oatmeal, coconut, cinnamon, and milk sugar.
Our seasoned IPA hopped with Cascade, Centennial, Chinook, Columbus, and Centennial. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness.
Brewed with single origin colombian beans from ReAnimator roastery. Robust roasted coffee aroma with notes of chocolate, maple, dark cherry, and vanilla. Smooth and luxurious.
Brewed with three types of rye and hopped with Simcoe and Mosaic. Notes of pine, spicy rye, peach and strawberry
A sour ale hopped with Motueka, then blended and conditioned on lemons, limes, oranges, and grapefruits. Brewed in collaboration with Highway Manor Brewing
A blend of 8 month barrel aged Saisons brewed with local spelt malt, East Kent Goldings, Opal hops, and Dupont yeast. Spicy and mildly tart with effervescent notes of apple, pear, and oak. Bright and refreshing for its high alcohol content
ur seasonal favorite. Brewed with roasted sweet potatoes, mexican vanilla, saigon cinnamon, nutmeg, molasses, and milk sugar. Served on nitro
A dark IPA hopped with Columbus Nugget, and Citra, brewed with pale ale and dark crystal malts. Notes of pine, tangerine, tropical fruit, roasted malt, mint, and smoke
A barrel-aged Amber Saison spiced with cardamom, allspice, coriander, and pink peppercorn. Spicy and tart with aromas of orange juice, peppermint and holiday spices. The flavor is delicately balanced by the tart barrel character and a lingering fruit essence to create a dry, refreshing and drinkable winter beer
An imperial IPA brewed with 60lbs of honey from the New Jersey Pinelands and hopped with Simcoe, Chinook, and Hallertau. Notes of tangerine marmalade, apricot, tropical fruit and pine with a subtle honey background
A dry and roasty ale brewed with dark and smoked malts. Notes of bitter chocolate, burnt toast, and wood smoke, with a dry, ashy finish
Brewed entirely with local hops and local malt. The fresh hop quality and pennsylvania terroir impart distractive garden notes of watermelon, tomato, orange, and earth. An easy drinking pale ale with a touch of bitterness
Perhaps our favorite hop from our New Zealand IPA series. A sought after hop with strong tropical fruit flavors. tangerine, mango, pineapple and guava dominate the aroma and the flavor is accented by the hop’s signature gooseberry character
Floral and white wine notes against the pilsner malt background flavor. Simple, light, and refreshing
A New Zealand IPA showcasing the citrusy and piney “Waimea” hop. Aromas of tangelo orange with notes of mixed citrus and a light candy-sweetness. Bitter with a pleasant alcohol warmth
Barrel-blended and reconditioned on El Salvador Finca Las Aimas coffee beans from Pretty Bird Coffee. Notes of espresso, bittersweet chocolate, black walnut, black cherry, and toasted oak
Brewed with German pale malt and hopped with Mandarina Bavaria, Huell Melon, and Hallertau Blanc. Notes of spicy hop, orange creamsicle, tangerine, and lemon pith
A refreshing German wheat beer brewed with locally grown and malted white wheat. Light and refreshing with notes of banana chip, clove, vanilla, and bubble gum
Our 314th brew. Juicy and fruit-forward with notes of apricot, tangerine, papaya, and herbal hop. Brewed with Waimea, Mosaic, Huell Melon, and Mandarina bavaria
A proper English ale for summer brewed with all English ingredients. Notes of toffee, biscuit, white peach, cherry, and a spicy hop character. Rounded and highly drinkable
Made with “wet” hops locally grown by Lizard Creek Farms. Tastes of fresh garden cucumber, melon, and citrus. Bright and dank, served on cask
A light pilsner-like ale brewed with Washington State Belma hops, Pilsen malt, and oats. Notes of cracker, orange, and underride strawberry
A traditional Belgian summer beer, out Saison is pale golden with a slight initial tartness and notes of pineapple, banana chips, lemon, orange, and spices
Pale and hazy, with an aroma that is lemony and bright. The toasted Indian coriander dominates the flavor with the yeast and other spices providing nuance. The spicing adds a touch of complexity and unmalted wheat/oats give it a creamy consistency . Initially soft but with fine carbonation that provides a crisp finish
A German-style ale made with local Pennsylvania Dutch malt and cold conditioned for 4 weeks. Deep amber with notes of candied malt, cherry, earthy hops, and dark fruit. Smooth and balanced with a subtle hop finish and just enough bitterness
Made with irish stout malt, roasted barley, and flaked barley. Dry, light, and bitter with woody and roasted malt flavors. Served on nitro
Aroma is bright and sweet, reminiscent of a glazed doughnut. The flavor is lemony and flowery, somewhat perfume-like with a subtle graininess and restrained sweetness. Crisp and very refreshing leaving a trace of apricot on the finish.
A big Aussie IPA featuring the “Vic Secret” hop, grown in Victoria, Australia. notes of orange, sweet flowers, passion fruit, guava, kiwi and a hint of melon. finishes dry with a citrus-pith-like bitterness
Aged for 10 months in Chardonnay French Oak barrels, our Belgian Golden Ale returns showcasing a pungent aroma of white wine, oak, vanilla, and citrus with flavors of Belgian spice and tangy orange
Big, spicy, and luscious. Our imperial version of the Sweet Potato Ale is made with more of everything. More sweet potatoes, more spice, more malt, more delicious.
A truly mild ale, the original English “session” beer is low alcohol, easy drinking, and subtle in flavor. The balance of hops and malt produce notes of caramel, honey, overripe cherry, and hint earth