ABV: 8.4% Draft
ABV: 8.4% Draft
ABV: 5% Nitro*
ABV: 5.7% Draft
ABV: 6.3% Draft
ABV: 7.0% Draft
ABV: 4.8% Draft
ABV: 6.3% Draft
*Not available in growlers.
Brewmaster: Mark Thomas
A dark brown and medium-light bodied stout with aromas of baker’s chocolate, fresh cookies, roasted malt, and stone fruit. the oatmeal adds a smoothness; accentuated by the nitro-serving style and lends a creamy, chocolaty mouthfeel
A soft and delicate dark German wheat beer with notes of dried cherry, cloves, gingerbread, vanilla, and a hint of bubblegum. Finishes with a lovely tart cherry flavor
A lighter pale ale hopped exclusively with Simcoe. Notes of dark fruit, earth, dank hops, and fresh cut grass, with a clean malt flavor and moderate bitterness
A heavily hopped and refreshingly light IPA brewed with pilsner malt and hopped with Nelson Sauvin, Motueka, and Waimea. Notes of Sauvignon Blanc, apricot, orange rind, and honeydew melon
A Golden Strong Ale brewed with unpasteurized orange blossom flower honey and hopped with Pacifica and Mandarina Bavaria. Smooth honey flavor with notes of lemon peel, orange, Belgian yeast, and a touch of wild flower.
Our seasoned IPA hopped with Cascade, Centennial, Chinook, Columbus, and Centennial. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness.
Brewed with single origin colombian beans from ReAnimator roastery. Robust roasted coffee aroma with notes of chocolate, maple, dark cherry, and vanilla. Smooth and luxurious.
A crisp Belgian ale brewed with Pilsner malt, flaked barley, and Hallertau Blanc hops. Yeast esters of banana, vanilla and clove dominate the aroma with an underlying candied fruit flavor and a soft and sweet mouthfeel. Spicy, bitter, and refreshing
A heavily hopped IPA brewed with Galaxy, Vic Secret, Ella and Topaz. Full bodied and creamy with hefty bitterness and hop quality. Notes of peach, pine, orange, freshly cut grass, and sticky hops.
A smooth sweet stout brewed with oatmeal, coconut, cinnamon, and milk sugar.
Brewed with oats, Vermont maple syrup, and conditioned on whole beans. Thick and luxurious with prominent notes of Hershey’s syrup, hazelnut, and sweet cream
Brewed with three types of rye and hopped with Simcoe and Mosaic. Notes of pine, spicy rye, peach and strawberry
A sour ale hopped with Motueka, then blended and conditioned on lemons, limes, oranges, and grapefruits. Brewed in collaboration with Highway Manor Brewing
A blend of 8 month barrel aged Saisons brewed with local spelt malt, East Kent Goldings, Opal hops, and Dupont yeast. Spicy and mildly tart with effervescent notes of apple, pear, and oak. Bright and refreshing for its high alcohol content
An English ale that strikes a balance between malt and hop flavor. The aroma out of the glass is fruity, jammy, marmalade-like with a hint of biscuit. The malt imparts flavors of dark fruit, cherry, prune, and a rounded toasty quality while the hops lend herbal and minty notes with a bright and bitter finish
A light German ale that’s clean and highly drinkable. Notes of cracker, white grape, and biscuit with a subtle bitterness
ur seasonal favorite. Brewed with roasted sweet potatoes, mexican vanilla, saigon cinnamon, nutmeg, molasses, and milk sugar. Served on nitro
A dark IPA hopped with Columbus Nugget, and Citra, brewed with pale ale and dark crystal malts. Notes of pine, tangerine, tropical fruit, roasted malt, mint, and smoke
Brewed with hops from New Zealand, Germany, and the United States to create an intense tropical fruit-forward beer. Notes of guava, pineapple, passion fruit, tangerine, and lemon rind
A barrel-aged Amber Saison spiced with cardamom, allspice, coriander, and pink peppercorn. Spicy and tart with aromas of orange juice, peppermint and holiday spices. The flavor is delicately balanced by the tart barrel character and a lingering fruit essence to create a dry, refreshing and drinkable winter beer
An imperial IPA brewed with 60lbs of honey from the New Jersey Pinelands and hopped with Simcoe, Chinook, and Hallertau. Notes of tangerine marmalade, apricot, tropical fruit and pine with a subtle honey background
A light bodied and highly drinkable stout brewed with oats and roasted malt. Smooth and light with notes of mild coffee, vanilla, and charred malt
A dry and roasty ale brewed with dark and smoked malts. Notes of bitter chocolate, burnt toast, and wood smoke, with a dry, ashy finish
Heavily hopped with New Zealand grown Moteuka hops but with only half the bitterness of a traditional IPA. Grassy and light with notes of lime, watermelon rind, peach, and tropical fruit
A bright and pungent IPA hopped with Mosaic, Sorachi Ace, and Cascade. Notes of mandarine orange, blueberry, lemon, and apricot. Finishes fruity, bitter, and dry.
Brewed entirely with local hops and local malt. The fresh hop quality and pennsylvania terroir impart distractive garden notes of watermelon, tomato, orange, and earth. An easy drinking pale ale with a touch of bitterness
Perhaps our favorite hop from our New Zealand IPA series. A sought after hop with strong tropical fruit flavors. tangerine, mango, pineapple and guava dominate the aroma and the flavor is accented by the hop’s signature gooseberry character
Floral and white wine notes against the pilsner malt background flavor. Simple, light, and refreshing
A New Zealand IPA showcasing the citrusy and piney “Waimea” hop. Aromas of tangelo orange with notes of mixed citrus and a light candy-sweetness. Bitter with a pleasant alcohol warmth
Barrel-blended and reconditioned on El Salvador Finca Las Aimas coffee beans from Pretty Bird Coffee. Notes of espresso, bittersweet chocolate, black walnut, black cherry, and toasted oak
Brewed with German pale malt and hopped with Mandarina Bavaria, Huell Melon, and Hallertau Blanc. Notes of spicy hop, orange creamsicle, tangerine, and lemon pith
Aged in gin barrels for 8 months. Fruity and spicy with notes of dark cherry, fruitcake, and sherry with a mild tartness
A summer stout brewed with Crystal hops and blend of specialty malts. Herbal and floral aroma with notes of dark berry, milk chocolate, and mint
A refreshing German wheat beer brewed with locally grown and malted white wheat. Light and refreshing with notes of banana chip, clove, vanilla, and bubble gum
Our 314th brew. Juicy and fruit-forward with notes of apricot, tangerine, papaya, and herbal hop. Brewed with Waimea, Mosaic, Huell Melon, and Mandarina bavaria
Bright and crisp with notes of grape, lemongrass, apricot, and tropical fruit. Featuring the German hop,
Hallertau Blanc, and brewed with Bohemian pilsner malt
A proper English ale for summer brewed with all English ingredients. Notes of toffee, biscuit, white peach, cherry, and a spicy hop character. Rounded and highly drinkable
Our crushable pale ale. Golden-orange in color, light, but full of flavor. Aromas of pine, grapefruit, pineapple, and wild flowers, with citrusy hop flavors and a balanced bitterness. Brewed with pale malt and wheat, hopped with Chinook and Galaxy
Made with “wet” hops locally grown by Lizard Creek Farms. Tastes of fresh garden cucumber, melon, and citrus. Bright and dank, served on cask
A light pilsner-like ale brewed with Washington State Belma hops, Pilsen malt, and oats. Notes of cracker, orange, and underride strawberry
A hoppy summer stout brewed with nugget and blend of specialty malts. Chocolatey, bitter, and earthy with notes of dried stone fruit and roasted coffee
A single hop IPA with aromas of tropical fruit, blueberry, and tangerine followed by flavors of apricot and fresh pine needles. Juicy and complex
Malt and coffee-forward with bright citrus qualities. Notes of caramel, grapefruit, lemon, passionfruit, and toasted nut
A hazy blonde ale brewed with Pilsner malt, oats, and New Zealand “Rakau” hops. Tastes of orchard fruits
with a soft yet effervescent mouthfeel
Single hop IPA, pale orange and hazy, notes of papaya, spice, and apricot with a hefty dank quality
A sparkly IPA brewed exclusively with Sorachi Ace hops with rice added in homage to the hops Japanese origins. Notes of citrus, lemon, and dill.
A bright blonde ale brewed with Ahtanum hops to give it a floral and citrusy aroma. notes of white bread, lemon, and pot-pourri
Mildly fruity aroma, slightly earthy, cracker-like maltiness, some pine, bitter finish.
Inviting coffee aroma with sweet chocolate and roast flavors and a light ending bitterness. Velvety and smooth, served on nitro
A marriage of Belgian yeast and American hops. Slightly spicy with floral and citrus notes atop a crisp cracker malt flavor. Pleseantly bitter with a lingering spice
Cellar-aged for 6 months. Ruby in color with a tart stone fruit aroma and flavors of dark fruit skins, spice, and a slight funk. Warming and complex
Aged in our cellar and naturally soured over 15 months. Tart, funky, and pungent with notes of sour apple, dark fruit, chocolate, and a hint of smoke
A traditional Belgian summer beer, out Saison is pale golden with a slight initial tartness and notes of pineapple, banana chips, lemon, orange, and spices
Pale and hazy, with an aroma that is lemony and bright. The toasted Indian coriander dominates the flavor with the yeast and other spices providing nuance. The spicing adds a touch of complexity and unmalted wheat/oats give it a creamy consistency . Initially soft but with fine carbonation that provides a crisp finish
Brewed with American ingredients and hopped with Simcoe, Citra, and Mosaic. Big notes of pine, grapefruit, and tropical fruit juice
A light and fruity blonde ale with floral aromas and flavors of lemon zest and mixed citrus. Spritely and refreshing.
A German-style ale made with local Pennsylvania Dutch malt and cold conditioned for 4 weeks. Deep amber with notes of candied malt, cherry, earthy hops, and dark fruit. Smooth and balanced with a subtle hop finish and just enough bitterness
Made with irish stout malt, roasted barley, and flaked barley. Dry, light, and bitter with woody and roasted malt flavors. Served on nitro
An IPA highlighting Amarillo hops complimented with the additions of Columbus and Citra. The piney, floral aroma leads into flavors of tropical fruit and orange zest with a sweeter finish.
A pale ale hopped with australian “galaxy” with rich juicy-fruit aromas and notes of passionfruit, apricot, peach jolly rancher and hop dank balanced by a solid malt body
Aged for 12 months in Apple Brandy Barrels, this is a preview of the upcoming bottle release of our one-year aged Russian Imperial Stout (coming in January). Decadent flavors of dark chocolate, caramel apple, espresso crema, and vanilla.
A Cascadian Dark Ale hopped with Simcoe and Amarillo. Notes of pine, resin, bitter coffee, charred pecans, roast, and a hint of stone fruit
Made with 5 different malts and 8 different hops from Australia and America including Ella, Topaz, Azacca, Mosaic, Chinook, Cascade, Centennial, and Apollo. Notes of grapefruit, tangerine, candied orange, guava, and melon with a citrusy bitterness
orange with engaging aroma of tangerine and tropical fruit. this delicate ale has floral notes as well as guava, pineapple, and hop spicinesss with a medium bitter finish.
Bright yellow with inviting aromas of tangerine and mandarin oranges. spicy and herbal with notes of citrus and light, sweet malt
Aroma is bright and sweet, reminiscent of a glazed doughnut. The flavor is lemony and flowery, somewhat perfume-like with a subtle graininess and restrained sweetness. Crisp and very refreshing leaving a trace of apricot on the finish.
Highlighting the topaz hop, this australian ipa taste begins with a wall of piney, resinous bitterness and leads into citrus before finishing with soft lingering notes of tropical fruit. The first beer in our 2015 aussie ipa series.
A big Aussie IPA featuring the “Vic Secret” hop, grown in Victoria, Australia. notes of orange, sweet flowers, passion fruit, guava, kiwi and a hint of melon. finishes dry with a citrus-pith-like bitterness
A big, bold English-style IPA that’s malty, fruity, and hop-forward. Hopped with Mosaic, Nugget, and St. Celeia. Approach with caution, sip and savor.
A deep amber colored ale brewed with all pennsylvania grown ingredients: malt from deer creek malthouse and wet hops from lizard creek hop farms (cascade, centennial, and nugget). Flavors of ripe berry, wet stone, pine, tobacco, toffee, and morning dew. Finishes dry with a mild bitterness.
Made with Pennsylvania spelt (an ancient type of wheat), pilsner malt, and Strisselspalt hops. Aroma is zesty and bright with notes of lemon, clove, and orange peel. Soft and juicy body with flavors of banana, lemon, wheat, and vanilla. Finish is lingering citrus and moderately dry
Brewed in collaboration with reanimator coffee, this is beer is designed around a unique selection of Rwandan and Guatemalan beans. Notes of chocolate, caramel, earth, faintly tart fruit, and sweet cream (no lactose was added to this beer). Served on nitro
A crisp and delicate blonde hopped brewed with german opal hops. the flowery bouquet gives way to slightly fruity and spicy flavor. Finishes slightly sweet and freshing
An english inspired blonde ale. Notes of white wine, honey, orange, sweet biscuit, lemon, and floral bouquet. Finishes dry and refreshing
A light English bitter with a light copper color. Very mild and balanced with a clean hop aroma and hints of spice, fruit and earth. Finishes with a gentle bitterness and lingering caramel/stone fruit
Layered with esb and irish dry stout. due to the differences in densities, the dry stout floats on top!
A spring IPA brewed with over 50% wheat and Galaxy, Mosaic, and Citra hops. Tangerine and orange aromas with rich hop flavors of apricot, pine, mango and citrus. Light bodied and dry with a fairly bitter finish
A hop forward pilsner-eque German ale made with Bohemian pilsner malt, hull melon hops, and alt yeast.
Crisp and inviting with notes of citrus, strawberry, and cracker
A light Blonde ale that’s soft and slightly sweet. Brewed with Bohemian Pilsner malt and Meridian hops. Notes of floral, citrus, and cracker
Our Australian Dark Ale brewed with Galaxy, Ella, and Victoria’s Secret. Roasty and hoppy with notes of smoke, pine, tropical fruit, apricot, and earth. Complex with a restrained bitterness
This is the nitro tap version of our Nitro Can Coffee Stout. It’s smooth, chocolately, nutty, and slightly sweet. Our ideal day-drinking coffee beer
Highlighting the Galaxy hop, this Australian IPA has intense aromas of passion fruit and peach, rounded out with a refreshing moderate bitterness
Made with a 50:50 blend of Guatemalan and Burundi beans. Woody and fruity with notes of bitter chocolate and sweet caramel. On nitro, of course
Aged for 10 months in Chardonnay French Oak barrels, our Belgian Golden Ale returns showcasing a pungent aroma of white wine, oak, vanilla, and citrus with flavors of Belgian spice and tangy orange
Our Wild Ale is a blend of a barrel soured English IPA and an unaged Old Ale. This beer had loads of woody barrel character, notes of tart dark fruits, and a clean, mild sourness from our own wild yeasts at work in our beer cellar
The base “Wild Ale” with American Citra hops added, lending notes of pine, resin, citrus, and dank
The base “Wild Ale” with English Fuggle and East Kent Golding hops added, lending notes of blueberry, black raspberry, and gooseberry
A delicate American Blonde Ale brewed with a healthy portion of pungent Sterling hops. Notes of lemon, pineapple, honey, green tea, and mixed flowers against a bready and crisp malt background
Brewed with Beachwood smoked malt, this robust porter is luxurious and rich with a smooth and mild smoked flavor (think campfire, not scotch). Notes of dense chocolate, smoking wood, dried dates, and wet tobacco with a slight sweetness to balance the biter smoky finish
Big, spicy, and luscious. Our imperial version of the Sweet Potato Ale is made with more of everything. More sweet potatoes, more spice, more malt, more delicious.
A truly mild ale, the original English “session” beer is low alcohol, easy drinking, and subtle in flavor. The balance of hops and malt produce notes of caramel, honey, overripe cherry, and hint earth
A chewy and rich pale ale hopped with Magnum, Cascade, and Sterling. Caramel and malt-candy notes blend with a stone fruit, tangerine, and dark berry fruitiness and finishes with a gentle yet crisp bitterness
Highlighting the Citra hop, this IPA has intense aromas of fresh cut grass, hop dankness, and tropical fruit. Flavor notes include papaya, mango, pine, and more grassy hop notes. Finishes with a lasting bitterness and a lingering fresh hop sensation
An amber, malty pale ale with grassy, fruity, and floral aromas. The Glacier and Horizon hops impart flavors of watermelon, cucumber, citrus, and mint against a cherry-hinted malt background.
We are now approaching the Glacier Horizon.
Amber/orange. Sticky sweet aroma recalls strawberries, pine and hop dankness. Complex flavor includes tobacco, earthy, spicy, pine notes, hop dankness followed by a clean, bitter finish. This beer is not the last Chinook we brewed, nor is it the easy-drinking Rye Pale Ale. Rather, it’s a beer all its own.
Hopped with Australian and NZ varieties: Victoria’s Secret, Ella, Summer, Motueka, Pacifica, and Nelson Sauvin. Notes of bright tropical fruits and citrus
Bright, dry, and fruity with notes of pineapple, banana, white grape, and traditional belgian esters
This is our standard Sweet Potato Ale with specially roasted Rojo’s coffee beans added
The first beer in our “Oceania Hop Series!” These hops are grown in Victoria, Australia and produce flavors unique to the Oceania region. This IPA is complex with notes of passion fruit, underripe raspberry, grapefruit, orange, and pine, with an herbal bitterness
A New Zealand Pale Ale in our “Oceania hop series.” Motueka hops provide floral, rose-like and tangerine aromas and flavors of mixed citrus and tropical fruit. Smooth and easy drinking
We use fresh hops picked straight from the vines at Central Penn Hops and add them to the beer while the hops are still “wet” (not dried). The contributing flavors are intensely fruity and vegetal. Notes of melon, cucumber, fresh cut grass, and citrus
Our low alcohol IPA that makes an appearance quite often during the warm months of the year.
A spicy and malty ipa with a thick rye backbone and hop notes of earth, tomato, berry, and dankness. Dry-hopped with Columbus
A light, golden pale ale highlighting the use of Centennial hops. Notes of rose pedal, ripe asian pear, orange and lemon peel, and lavender. Delicate and refreshing.
The first in our “single-origin coffee stout” series with Kenyan whole beans from Rojos Roastery the base beer provides a roasted malt foundation onto which the beans impart extra dark chocolate, bright citrus, and a slight tannic quality. A creamy and complex coffee beer
Made with a collection of our current favorite hops and designed as our archetypal IPA. We think of it as the Vault IPA experience” in one beer. Notes of juicy fruit, pineapple, grapefruit, bitter lemon, sweet red grape, and dandelion.